Introducing sushi like you've never had it before: Your way! Create-your-own masterpiece and its rolled to order fast and fresh. We don't take orders. We take inventions.
Sushi Freak is the ORIGINAL create-your-own sushi roll brand. At Sushi Freak customers select a seaweed or soy wrapper, choose their fillings then add delicious homemade toppings and sauces to devise their own unique masterpiece.
CHOICE IS HOW WE ROLL
Yep, at Sushi Freak, choice is the main ingredient. Some say it’s wrong to put mango and crab in a sushi roll. We say the customer is always right.
The fun begins the minute a customer walks through our door. There’s none of that “be-seated-and-a-server-will-take-your-order” stuff. Instead, our customers take charge of their gustatory destinies by picking and choosing their way through a tempting array of wrappers, proteins, fillings and yummy homemade toppings. Then, our skillful sushi rollers assemble customer’s picks into one-of-a-kind masterpieces.
QUALITY IS KEY
When our concept was first conceived, we knew that recipes, training and support from an experienced Master Sushi Chef would be essential to our success. We collaborated with James “Oshi-San” Oh, who had spent more than a decade training under the watchful eye of a skilled tutor. Indeed, Chef Oh worked an entire year before even being allowed to touch the rice!
Chef Oh helped us set strict guidelines for quality and technique and he shared his exclusive sushi-making secrets with us — from proper fish handling to the magical ingredients infused in his delicious recipes. The end product: fantastic, fresh sushi in a hip, contemporary setting, resulting in an extremely positive customer experience.
PERFECT TIMING
We are now seeking qualified candidates who share our enthusiasm for this unique concept to develop additional Sushi Freak locations. But, time is of the essence. At present, there’s no dominant player in the fast-casual sushi category and we’re passionate about securing that position for our selected franchisees as quickly as possible.
FREAK FACTS:
Fantastic Value. Our low initial investment results in a higher sales-to-investment ratio.
No Master Sushi Chefs needed. Our streamlined menu and simplified sushi making process eliminate the need for specialized sushi chefs.
Lean, mean and easy to operate. Our footprint is small (1200-1500 sq. ft.) so build-out and overhead costs are far lower than those big, clunky restaurants. Our compact size makes us easy to operate.
Trending. The “fast-casual” restaurant segment consistently outperforms all others and Asian-inspired is the most desired fast-casual cuisine.
Support. We’ll guide you from site selection, through architecture and construction phases, to restaurant management training and Grand Opening.
PLEASE NOTE DISCLAIMER: This brand page has been paid for by Sushi Freak. Content within
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information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for
information purposes only. Currently, the following states regulate the offer and sale of franchises: California,
Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South
Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of
these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale
registration and disclosure requirements in your state.
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Sushi Freak
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18.221.80.42
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