The first Del Taco opened in 1964 in Barstow, California with a concept that caught on quickly -- freshly prepared, made to order Mexican/American food, fast service and value.
For over 50 years, Del Taco has been heating up the mexican QSR Category. With over 550 restaraunts and growing, we've built a bolder, fresher, better brand by offering unbeleivable value, uncompramizing quality and freshness, and a taste for every appetite and budget.
REASONS TO INVEST
A leader in the growing Mexican Quick Service Category
Broud Customer base appeal with innovative, fresh menu offerings
Franchise-focused executive management team
Strong, proven marketing, operations and training support for nearly 550 restaurants in 16 states and growing.
Menu of venues for flexible real estate development
Innocative muli-platform advertising campaigns that speak to today's consumers
Minority, veteran or new market inventives available
Exclusive multi-unit territories available accross the country*
PAUL HITZELBERGER
As a 14 year Del Taco multi-unit owner, I am very happy with the performance of the brand and am confident in the corporate support and leadership. Del Taco is the perfect brand to grow my restaurant portfolio.
This advertisment is not an offering. An offering can only be made by a prospectus filed with the Department of Law of the State of New York.
This information is not way intended to encourage the breach of any contractual obligations you may have. MN REP. NO. F-5365
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4756
Del Taco
yes
52.15.92.58
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